Process Design Cold Food and design in general cold storage of food in particular is becoming the principal point of economic structure services sector – construction.
Condensing units
Process Design Cold Food storage as follows:
– Preparing the ground floor cold storage, check the flatness of ground flax warehouse:
+ Use a plastic pipe, soft, O10, filled with water containing air bubbles and do not have to balance inventory pitch of background.
+ If there are more suitable locations do not distort larger 5mm pitch and then proceed to edit, fix-cause deviations of mà avoid obstacles for installation later this Panel.
+ If there are positions that bias errors smaller 5 mm self calibration print during installation Panel
– Check the size of cold storage premises – V steel mounting bar, U:
+ V beige steel bar fastened stored below ground fixed concrete Panel used for printing wall during installation.
Check so the warehouse design drawings Process Design Cold Food.
Measure the length + width and compare the diagonal to perpendicular of quyết warehouse platform.
+ Get the point, concrete drilling, shot-list attached bar code V, U under drawings of the background warehouse was provided.
+ Install the air cooler in the middle of the wall. The distance between the air cooler and the back wall is 300-500 mm.
+ Install the condensing unit and refrigeration pipe that is suitable with the circumstance.
+ Install the control panel
Refrigeration Foc staff for many years of experience guarantee to customers Move satisfaction about services designed cold storage of us.
Customer demand for construction has designed cold storage or need advice on related services designed cold storage please contact us at:
Hotline: 0923 199 968
CÔNG TY ĐIỆN LẠNH FOC VIỆT
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Hotline: 0923 199 968
Email: codienlanhfocviet@gmail.com
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